Edibles

Some people eat to live, I live to eat. There have been many culinary influences in my life from my Sicilian Nana to my Chef of a Father who was a graduate of the Culinary Institute of America. Since a young child I would always help in the kitchen, tasting, experimenting, and creating. I find recipes to be a guide, with suggestions as to how to make something. In reality, you are the one in charge of the final product. 

From time to time I am going to post recipes for some of my creations.  They will be initally found in the blog, but archived here. I will do my best to give measurements, but it is up to you to make the final decisions. Take what you want, change what you want, let me know what you think.

Almond Flour Cookies - Cookie base, without any toppings/extras


Gluten Free Stuffed Crepe Shells - Deliciousness in a shell


Gluten Free Pie Crust - Almond Flour Pie Crust


Green Deviled Eggs - People will be envious of this... (Yeah I went there)


Honey Lemon Pork Chops